"Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain."
TED Conferences
http://www.ted.com/talks/dan_barber_how_i_fell_in_love_with_a_fish.html
(click here) for a lesson on this TED Talk
or
http://www.osk-ymca-intl.ed.jp/users/smondy/fish farming in spain.doc
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